Buttered Shrimp Rolls

 Buttered Shrimp Rolls

Ingredients:

1. 2 lbs fresh frozen uncooked shrimp 13/15 count. Peeled
2. 3 stalks celery finely diced
3. 5 green onions thinly sliced white and green parts
4. 1/3 of a yellow onion finely diced
5. 1/2 cup mayonnaise
6. Juice of 1 whole lemon, 1 lemon sliced for serving
7. 2 tsp white vinegar
8. 1 Tbsp fresh dill minced, plus more for garnishing
9. 1/2 tsp old bay seasoning
10. 1/2 tsp sugar
11. 1/2 tsp coarse ground black pepper or to taste
12. 6 Hoagie buns, sides trimmed off and fried in butter
13. 2 sticks, 1 cup salted butter

Steps:

• Prepare the hoagie buns by trimming the sides off of the buns. Melt a few tablespoons of butter in a large skillet. Lightly fry/ toast the buns on both sides in the skillet until done to your liking. Work in batches until all buns are done. Set aside.
• Thaw, peel and clean the shrimp. Melt more butter in a large skillet. Fry the shrimp for 2 to 3 minutes on each side over medium heat until cooked through. Set aside on a plate or a tray with sides to catch butter drippings.
• Clean, dice, slice and mince all veggies and herbs. Juice 1 lemon, slice the other lemon to be served with the rolls. Reserve some of the dill and green onions for garnishing the rolls if desired.
• In a large bowl combine the mayonnaise, vinegar, sugar, old bay, celery, yellow and green onions, dill, lemon juice and pepper. Whisk together. 
• Using a kitchen shears, cut the shrimp into bite size chunks. Transfer the shrimp chunks and butter drippings into the bowl with the mayonnaise and veggie mixture. stir well to coat.
• Fill the buttered toasted hoagie rolls with the shrimp mixture. Serve with a slice of lemon and extra green onion and dill if desired.