Tomato Butter and Horseradish Board Sauce with Steak

Tomato Butter ingredients:

• 2 sticks salted sweet cream butter, cubed
• 2 Tbsp sun-dried tomatoes with Italian herb packed in oil (get Sun-Dried Tomatoes here!)
• or
• 2 Tbsp oven-roasted cherry tomatoes 
• 1 tsp Maldon flaky salt or salt to taste (get Maldon Flaky Salt here!)
• 2 cloves of garlic

Equipment:

• Food processor
• Spatula

Preparation:

1. Soften the sticks of butter slightly at room temperature and cut into cubes

2. Add the cubed butter to the food processor along with the 2 cloves of garlic, the sun dried or roasted tomatoes and the flaky salt.

3. Pulse or process the ingredient on low until creamy and well combined

I served this with char-grilled Italian bread brushed with olive oil.

Board Sauce ingredients:

• 2 Tbsp freeze-dried parsley (get Parsley here!)
• 4 garlic cloves, minced
• 1 Tbsp creamy horseradish
• 1 Tbsp prepared horseradish
• 2 tsp whole grain mustard
• 1 tsp whole mustard seeds
• 2 tsp red wine vinegar
• 1 tsp olive oil

Preparation:

Combine all ingredients in a small bowl, whisk to incorporate.

I served this with a flaky salt rubbed rib-eye cap steak basted in butter, thyme and garlic.