Skip to main content

Kitchen In The Woods

Search This Blog

Bruschetta Chicken

on April 14, 2025

Get link
Facebook
X
Pinterest
Email
Other Apps

Bruschetta Chicken

Ingredients:

Chicken breast(s)
Kosher salt
Coarse ground black pepper
Italian seasoning
Balsamic glaze
Spaghetti noodles

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Post a Comment

Popular Posts

Easy Sheet Pan Smoky Spicy Tomato Bisque/ Pasta Sauce

Smoky Spicy Tomato Bisque/ Pasta Sauce Ingredients: 3 large sweet yellow onions cut into quarters (wedges) 1 large sweet red bell pepper cut into 8 wedges 1- 10 oz package of cherry tomatoes 1-28 oz can of whole peeled tomatoes, drained 4 roma tomatoes, each cut into 8 wedges. 8 whole cloves of garlic, peeled 2 chipotle peppers canned in adobo sauce, de-seeded, cut open and rinsed under cold water to remove seeds, reserve 1 tsp of the seedless adobo sauce from the can and set aside. 1/4 cup quality olive oil, more if needed 32 oz chicken broth (or 4 tsp better than bullion chicken paste in 4 cups of water) 1/2 cup half & half or heavy cream 1/2 cup coarsely chopped fresh basil leaves 1/2 tsp coarse ground black pepper, plus a bit more for seasoning tomatoes 1/4 tsp kosher salt, plus a bit more for seasoning tomatoes Crumbled goat cheese for serving More fresh basil (chiffonade) for serving Roasted salted pepitas for serving Instructions: Preheat oven to 425. Wash and prepare a...

Chipotle Fettuccine Alfredo with Spicy Salmon

Chipotle Fettuccine Alfredo with Spicy Salmon You May Sub Chicken for Salmon if desired. Ingredients 14 oz jar of high-quality Alfredo pasta sauce 3-4 chipotle peppers in Adobo sauce, de-seeded 8 oz fettuccine pasta noodles, prepared 1 red bell pepper sliced 1/2 of a yellow onion, sliced 1 bunch of asparagus, trimmed 1 1/2 lbs salmon filets, Skin off and cut into bite-size chunks, approximately 1.5" x 1.5" 1 Tbsp quality EVOO 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1/2 tsp chili powder or chipotle powder 1/8 tsp cayenne pepper, use 1/4 tsp if you like it spicier 1/2 tsp fine ground white pepper divided, get it here 1/2 tsp table salt 1/2 tsp coarse ground black pepper Garlic bread for serving Freshly shredded Parmesan cheese for serving Instructions: Wash and prepare veggies. Slice the onion and pepper, trim the asparagus. Cut open and de-seed 3-4 chipotle peppers. The more you use the spicier the sauce will be. In a blender combine the jar of Alfredo sa...

Italian Wedding Soup

Italian Wedding Soup Ingredients: For the Meatballs: ½ lb ground beef ½ lb mild Italian sausage 1 large egg ¾ cup freshly grated parmesan reggiano ⅓ cup panko crumbs 3 tbsp fresh finely chopped parsley 3 tbsp fresh finely chopped basil ( about 1 package or 10-15 leaves) 1 tsp Italian seasoning 1 tsp dried oregano 1 tsp garlic powder 1 tsp kosher salt ½ tsp coarse ground black pepper ½ tsp red pepper flakes 2-3 tbsp extra virgin olive oil for frying For the Soup: 1 tbsp extra virgin olive oil 1 yellow onion diced 4 medium to large carrots thinly sliced diagonally 4 garlic cloves minced 1 tsp Italian seasoning’ 1 tsp kosher salt ½ tsp coarse ground black pepper 8 cups chicken broth ( or 8 tsp better than bullion chicken paste in 8 cups of water) 1 ½ cups pearl couscous or orzo pasta 3 cups fresh spinach chopped For Serving: Crusty bread Fresh grated parmesan reggiano Preparation: Make the meatballs: In a large bowl, add the ground beef and Italian sausage, egg, parmigiano reggiano, pank...

Powered by Blogger